WINTER MENU
MAY
BREAD
Sunapee Sourdough - 7.25
Morgan Hill Multigrain - 7.75
French Baguette - 4.5
Daily Bread - Specials
Thurs - Bavarian Pretzel
Fri - Cinnamon Raisin
Sat - Jalapeno Cheddar Sourdough
Sun - Colby Point Country
Pizza Dough - 4
Our made-from-scratch pizza dough
Banana Walnut Bread - 3 | 22
with chocolate chips
Our menu reflects the nature of small-batch, artisan baking. Offerings may vary with ingredient availability, and quantities are limited each day. Some items may sell out.
BAGELS
Hand-Rolled Bagel - 2.55
Plain | Everything | Sesame | Asiago | Cinnamon Raisin
w/ Butter - 3.25
w/ Cream Cheese - 4.25
8oz Whipped Cream Cheese - 5.25
Our menu reflects the nature of small-batch, artisan baking. Offerings may vary with ingredient availability, and quantities are limited each day. Some items may sell out.
BREAKFAST
Egg & Cheddar Press - 8.45
Egg soufflé and Cabot sharp cheddar, field greens, pickled red onion, and dijonnaise on house-made sourdough or multigrain bread.
w/ Ham +1.5 | w/ Bacon +1.5
Kim Cheese - 9.75
Our egg soufflé with melted Cabot cheddar cheese, Cleveland Kimchi, and bacon on your choice of our house-made Sunapee Sourdough or Morgan Hill Multigrain.
Avocado Toast - 12.45
A whole ripe avocado sliced, topped with lemon zest, chives, extra-virgin olive oil, salt and pepper, on house-made sourdough or multigrain bread.
w/ Hard Boiled Egg or Pickled Beet Egg +2
Quiche - 27.5/29.5
Seasonal quiche baked in our signature puff pastry shell.
Red Pepper & Pepperjack (V) or Ham & Gruyere
Quiche Slice - 9.95
Our freshly-made daily quiche slice is served warm with a side salad and maple balsamic vinaigrette.
Savory Breakfast Pastries
Ham & Swiss Croissant - 5.25
Spinach & Cheese Croissant - 5.25
Maple Sausage Roll (Sat/Sun) - 4.5
Bakery Oatmeal (GL) - 5.45
Steel-cut oats, brown sugar, cranberries and cinnamon. Served warm.
Yogurt Parfait (GL) - 5.45
VT Green Mountain Creamery nonfat vanilla Greek yogurt layered with fresh local fruit served with our house-made Maple cranberry granola.
Jammy Toast - 4.25
Two slices of our house-made Morgan Hill Multigrain or Sunapee Sourdough toasted. Served with butter and a mini jar of jam on the side.
Our menu reflects the nature of small-batch, artisan baking. Offerings may vary with ingredient availability, and quantities are limited each day. Some items may sell out.
LUNCH
Grilled Cheese - 9.65/11.15
Your choice of cheddar or Swiss on our housemade Sunapee Sourdough or Morgan Hill Multigrain.
Add Ham or Extra cheese - 1.5
Cranberry Taragon Chicken Salad - 13.55
Diced chicken, chopped celery, and dried cranberries tossed in a tarragon mayonnaise dressing, served on our house-made Sunapee sourdough.
Ham and Pineapple Slaw - 13.55
North Country Smokehouse Ham, house-made pineapple jalapeno slaw, and Cabot Swiss cheese made on a freshly baked baguette.
Sunchick On Multigrain (V) - 12.75
House-made chickpea and sunflower seed salad with tomato and field greens on our Multigrain bread.
Musterfield Market Salad (V, GL) - 12.75
Field greens, Cabot cheddar cheese, candied pecans, toasted pepitas, dried cranberries, and chopped Granny Smith apples. Served with a maple vinaigrette.
Creamy Tomato Soup - 4.45/5.95/14.75
Our housemade soup is available hot and in our 32 oz to-go container from our cooler.
*32 oz to-go only. While supplies last.
Sandwich Condiment Choices:
Dijonnaise, Honeycup Honey Mustard, Spicy Brown Mustard, Yellow Mustard, and Mayonnaise
Our menu reflects the nature of small-batch, artisan baking. Offerings may vary with ingredient availability, and quantities are limited each day. Some items may sell out.
PASTRIES
Butter Croissant - 4.25
Chocolate Croissant - 4.5
Danish of the Day - 4.5
Almond Croissant - 4.8
Morning Bun - 4.5
Ham & Swiss Croissant - 5.25
Spinach & Cheese Croissant - 5.25
Seasonal Muffins - 4.5
(GL+.25)
Seasonal Scone - 4.25
(GL+.25)
Monkey Bread - 4.5
Cinnamon Roll (Sat/Sun) - 4.95
Pecan Sticky Bun (Sat/Sun) - 4.95
Eclairs (Sat/Sun) - 6
Our menu reflects the nature of small-batch, artisan baking. Offerings may vary with ingredient availability, and quantities are limited each day. Some items may sell out.
DESSERTS
BLB Cookie - 2.95
Chocolate Chip | GL Chocolate Chip
Monthly Special Cookies
Peanut Butter Pick-Me-Up - 2.25
Rice Krispy Treat (GL) - 2.95
Double Chocolate Chocolate Brownie - 4.50
BLB Seasonal Pies - Prices Vary
Croissant Bread Pudding - 6.25
Our menu reflects the nature of small-batch, artisan baking. Offerings may vary with ingredient availability, and quantities are limited each day. Some items may sell out.
DRINKS
Wayfarer Coffee - 2.95 / 3.45 / 3.95
Espresso (1.5oz) - 2.75
Americano (Hot or Iced) (12 oz) - 3.25
Cappuccino (8 oz) - 4.25
Café Latte (Hot or Iced) - 4.75 | 5.50
Flat White (8 oz) - 4.25
Mocha (Hot or Iced) - 5.50 | 6.25
Hot Chai Latte - 4.95 | 5.45
Iced Chai Latte - 4.75 | 5.45 | 5.95
Matcha Latte (Hot or Iced) - 5.50 | 6.25
Wayfarer Cold Brew - 4 | 4.5 | 5
Wayfarer Nitro Cold Brew - 5 | 5.5 | 6
Harney Hot Teas - 2.95 | 3.45 | 3.95
Iced Teas - 3.50 | 4 | 4.50
Dairy Options: Whole, Skim, Oat, Half & Half
Flavor Shots - $1.50
Vanilla, Caramel, Chocolate, Hazelnut, Real Maple Syrup