top of page
Blue Loon Bakery-9.jpg

BREAD

Sunapee Sourdough - 7.25
Morgan Hill Multigrain - 7.75

French Baguette - 4.5

Daily Bread - Varies
 

Thurs - Bavarian Pretzel 
Fri - Rosemary Olive Sourdough

Sat - Jalapeno Cheddar Sourdough
Sun - Cranberry Pecan Sourdough

Greenway Trail Bread (GL) - 2.75 | 22


Pizza Dough - 4
Our made-from-scratch pizza dough

 

Banana Walnut Bread - 2.75/22

​

​

Bread
Birch Invite (4).png

BAGELS

Hand-Rolled Bagel - 2.25

Plain | Everything | Sesame | Asiago | Cinnamon Raisin

w/ Butter - 2.95

w/ Cream Cheese - 3.95

8oz Whipped Cream Cheese - 4.75

Bagels

BREAKFAST

Egg & Cheddar Croissant  - 7.75

Egg soufflé and Cabot sharp cheddar on a BLB croissant

w/ Ham +1.50

​

Housemade Whole Quiche  - 27/29

Spinach & feta or ham & gruyere quiche

​

Savory Breakfast Pastries

Ham & Swiss Croissant - 4.80

Spinach & Feta Croissant - 4.80

Maple Sausage Roll (Sat/Sun) - 4

Bacon Cheddar Scone - 4.50

​

Bakery Oatmeal - 5.45

Steel-cut oats, brown sugar, cranberries and cinnamon. Served warm.

​

Yogurt Parfait (V, GL) - 5.25

Vt Creamery vanilla Greek yogurt and seasonal berries, housemade granola

Breakast

LUNCH

The Italian - 13.75

NC Smokehouse Black Forest ham, Genoa salami, provolone cheesefield greens, ripe tomatoes, banana peppers, oil & vinegar on our French baguette

 

Turkey & Cheddar - 13.25

Mackenzie roasted turkey, Cabot cheddar cheese, green leaf lettuce, ripe tomatoes on our housemade sourdough. Served with our own dijonnaise 

​

The Spring Ledge (V) - 12.75

Artichoke hearts, spinach, garlic, parmesan cheese in a creamy spread, green leaf lettuce, ripe tomatoes, on our house multigrain

​

Kale Chicken Caesar (V, GL) - 14.55

Fire-roasted chicken breast, baby kale, toasted pepitas, shaved Asiago cheese, housemade sourdough breadcrumbs. Served with our housemade vegetarian Caesar dressing

​

Creamy Tomato Soup (V) - 4.45/5.95/14.75

Our housemade classic creamy tomato soup (contains dairy) in 8oz, 12oz and 32oz sizes. Also available in the cold case.

​

 

Sandwich Condiment Choices:

Housemade dijonnaise, Honeycup honey mustard, mayo, spicy brown mustard.

Lunch
Blue Loon Bakery-100.jpg

PASTRIES

Butter Croissant - 3.75
 

Chocolate Croissant - 4.5

 

Apricot Cheese Danish - 4.5

​

Almond Croissant - 4.8

​

Ham & Swiss | Spinach & Feta Croissant - 4.8

​

Muffin - 4.25

 Carrot Ginger | Currant Bran | Cranberry Orange (GL+.50)

​

Scone - 4

Coconut Lime | Cherry Almond | Bacon Cheddar (+.50)

​

Monkey Bread - 4.5

​

Cinnamon Roll (Sat/Sun) - 4.75

​

Pecan Sticky Bun (Sat/Sun) - 4.75

​

Maple Sausage Roll (Sat/Sun) - 4

Pastries

DESSERTS

Cupcake - 4.45

Vanilla with Chocolate Buttercream

Devil’s Food with Vanilla Buttercream

​

​

BLB Cookie - 2.95

Chocolate Chip | Snickerdoodle

​

Peanut Butter Pick-Me-Up - 2.25

​

Crispy Rice Treat (GL) - 2.25

​

Fudge Brownie - 3.25

​

Chocolate Hazelnut Biscotti - 2.75

​

BLB Pie

Apple 30

​

Croissant Bread Pudding - 6.25

Desserts

DRINKS

Wayfarer Coffee - 2.95 / 3.45 / 3.95

Flavor Shot (vanilla, caramel, hazelnut, chocolate) +1

​

Harney Teas - 2.95 / 3.45 / 3.95

​

Espresso (2.5oz) - 2.75

​

Cappuccino (6 oz) - 4.25

​

Caffe Latte (12 oz) - 4.25

​

Mocha (12 oz) - 5.25

​

Americano (12 oz) - 3.50


Wayfarer Cold Brew - 4 / 4.50 / 5

​

Nitro Cold Brew - 5 / 5.50 / 6

 

Jasmine Iced Tea, BLB Lemonade - 3.25 / 3.75 / 4.25

​

Iced Mocha - 4.75 / 5.25 / 5.75

​

Dairy options: Whole, Skim, Oat, Half&Half

Flavor Shots: Vanilla, Chocolate, Hazelnut, Maple,

Peppermint

Drinks
bottom of page