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BREAD

 

Sunapee Sourdough - 7.25


Morgan Hill Multigrain - 7.75

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French Baguette - 4.5

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Daily Bread - Specials

Thurs - Bavarian Pretzel 
Fri - Challah

Sat - Garlic Asiago Sourdough
Sun - Focaccia

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Pizza Dough - 4
Our made-from-scratch pizza dough

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Banana Walnut Bread - 3 | 22​

​with chocolate chips

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Our menu reflects the nature of small-batch, artisan baking. Offerings may vary with ingredient availability, and quantities are limited each day. Some items may sell out.

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Bread

BAGELS

Hand-Rolled Bagel - 2.55

Plain | Everything | Sesame | Asiago | Cinnamon Raisin

w/ Butter - 3.25

w/ Cream Cheese - 4.25

8oz Whipped Cream Cheese - 5.25

Our menu reflects the nature of small-batch, artisan baking. Offerings may vary with ingredient availability, and quantities are limited each day. Some items may sell out.

Bagels
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BREAKFAST

Egg & Cheddar Press  - 8.45

Egg soufflé and Cabot sharp cheddar, field greens, pickled red onion, and dijonnaise on house-made sourdough or multigrain bread.

w/ Ham +1.5 | w/ Bacon +1.5

 

Ca-Press-é - 9.75

Egg soufflé. mozzarella cheese, prosciutto, nut-free pesto, roasted red pepper, and field greens on your choice of our house-made sourdough or multigrain bread.

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Avocado Toast  - 12.45

A whole ripe avocado sliced, topped with lemon zest, chives, extra-virgin olive oil, salt and pepper, on house-made sourdough or multigrain bread.​​​​

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Quiche - 27.5/29.5

Spinach & feta or Ham & Gruyere quiche in our house-made puff pastry shell.​

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Quiche Slice - 9.95

Our freshly-made daily quiche slice is served warm with a side salad and maple balsamic vinaigrette.​

 

Savory Breakfast Pastries

Ham & Swiss Croissant - 5.25

Spinach & Cheese Croissant - 5.25

Maple Sausage Roll (Sat/Sun) - 4.5

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Bakery Oatmeal (GL) - 5.45

Steel-cut oats, brown sugar, cranberries and cinnamon. Served warm.

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Yogurt Parfait (GL) - 5.45

VT Green Mountain Creamery nonfat vanilla Greek yogurt layered with fresh local fruit served with our house-made Maple cranberry granola.

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Jammy Toast - 4.25

Two slices of our house-made Morgan Hill Multigrain or Sunapee Sourdough toasted. Served with butter and a mini jar of jam on the side. ​

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Our menu reflects the nature of small-batch, artisan baking. Offerings may vary with ingredient availability, and quantities are limited each day. Some items may sell out.

Breakast
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LUNCH

Grilled Cheese - 9.65/11.15

Your choice of cheddar or Swiss on our housemade Sunapee Sourdough or Morgan Hill Multigrain.

Add Ham or Extra cheese - 1.5

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Muffaletta on Focaccia - 13.55

A taste of New Orleans in New London. North Country Smokehouse ham, mortadella, Genoa salami, provolone, muffaletta olive spread, on our house-made focaccia.

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Turkey and Swiss - 13.55

Roasted turkey, Cabot Swiss cheese, green leaf lettuce, and tomato jam on our Morgan Hill Multigrain.

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Bucklin Beach on Baguette (V) - 12.75

Spinach, artichoke, and parmesan spread with tomatoes, and field greens on our French baguette.

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 Spring Grain Bowl (V, GL) - 12.75

 Brown rice, red quinoa, peas, watermelon radishes, fresh dill, and feta cheese on a bed of field greens with a lemon vinaigrette.​

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Potato Leek Soup - 4.45/5.95/14.75

Creamy Tomato Soup - 14.75*

Our housemade soup is available hot and in our 32 oz to-go container from our cooler. 

*32 oz to-go only. While supplies last.

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Sandwich Condiment Choices:

Dijonnaise, Honeycup Honey Mustard, Spicy Brown Mustard, Yellow Mustard, and Mayonnaise

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Our menu reflects the nature of small-batch, artisan baking. Offerings may vary with ingredient availability, and quantities are limited each day. Some items may sell out.

Lunch
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PASTRIES

Butter Croissant - 4.25
 

Chocolate Croissant - 4.5

 

 Danish of the Day - 4.5

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Almond Croissant - 4.8

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Morning Bun - 4.5

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Ham & Swiss Croissant - 5.25

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Spinach & Feta Croissant - 5.25

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Seasonal Muffins - 4.5

(GL+.25)

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Seasonal Scone - 4.25

(GL+.25)

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Monkey Bread - 4.5​​

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Cinnamon Roll (Sat/Sun) - 4.95

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Pecan Sticky Bun (Sat/Sun) - 4.95

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Eclairs (Sat/Sun) - 6

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Our menu reflects the nature of small-batch, artisan baking. Offerings may vary with ingredient availability, and quantities are limited each day. Some items may sell out.

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Pastries
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DESSERTS

 

BLB Cookie - 2.95

Chocolate Chip | GL Chocolate Chip

Monthly Special Cookies

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Peanut Butter Pick-Me-Up - 2.25

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Rice Krispy Treat (GL) - 2.95

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Double Chocolate Chocolate Brownie - 4​​​.50

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BLB Seasonal Pies -

Pricing Varies

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Croissant Bread Pudding - 6.25

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Our menu reflects the nature of small-batch, artisan baking. Offerings may vary with ingredient availability, and quantities are limited each day. Some items may sell out.

Desserts

DRINKS

Wayfarer Coffee - 2.95 / 3.45 / 3.95​​

Espresso (1.5oz) - 2.75​

Americano (Hot or Iced) (12 oz) - 3.25

Cappuccino (8 oz) - 4.25​

Café Latte (Hot or Iced) - 4.75​ | 5.50

Flat White (8 oz) - 4.25​

Mocha (Hot or Iced) - 5.50 | 6.25​

Hot Chai Latte - 4.95 | 5.45

Iced Chai Latte - 4.75 | 5.45 | 5.95

Matcha Latte (Hot or Iced) - 5.50 | 6.25
Wayfarer Cold Brew - 4 | 4.5 | 5​​

Wayfarer Nitro Cold Brew - 5 | 5.5 | 6​

Harney Hot Teas - 2.95 | 3.45 | 3.95

Iced Teas - 3.50 | 4 | 4.50

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Dairy Options: Whole, Skim, Oat, Half & Half

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Flavor Shots - $1.50

Vanilla, Caramel, Chocolate, Hazelnut, Real Maple Syrup

Drinks
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