Blue Loon Bakery is owned and operated by Laurie Schive and Mike Morgan. They founded the bakery in 2018 to create traditional artisan-style breads and pastries and sandwiches using simple, locally sourced ingredients. Our mission is to bake amazing bread and pastries, create a welcoming place to gather, and contribute to our community.
MEET OUR TEAM
The fresh faces of our fresh baked goods!
Co-Owner / Head Baker