CATERING
From breakfast at the lake to office lunches, showers, celebrations, and community gatherings, we’ll help put together a Blue Loon menu that works for your event.
Our bakery menu changes with the seasons, and every gathering is a little different. That’s why our catering starts with a conversation. Take a look at the ideas and sample pricing below, then tell us a little about your event. We’ll help you curate a menu that fits your gathering, your group, and the season.
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Lunch for the Group
Blue Loon Lunch Box — $22/person
One of our signature sandwiches or salads, a freshly baked cookie, a choice of Deep River potato chips or an apple, and bottled water.
Sandwich Platter — $82
Six signature sandwiches, cut in half for 12 portions.
Salads — pricing varies
Seasonal salads for sharing or accompanying lunch. We'll help determine quantity based on your group.
Fresh Fruit Bowl — $50
A fresh seasonal fruit assortment for the table.
Something Sweet
Fruit Tart — $45
A large tart or 8 mini tarts. Serves approximately 8.
Cookie & Bar Platter — $17.50 / 6 pieces
Whole Pies — $32 to $40
Breakfast & Bakery
Pastry Sampler — $30 / 6 pieces
Build a pastry selection for your event. Options may include croissants, morning buns, Danish, muffins, scones, granola bars, chocolate chip banana bread, and seasonal/weekend specialties.
Specific selections vary by day and season. We'll help you choose from what's available for your date.
Bagels — $15 / 6
Fresh housemade bagels. Choices may include Plain, Sesame, Asiago, Cinnamon, and Everything
Cream cheese — $5 / 8 oz.
Yogurt Parfait Bar — $5/person
6-person minimum
Yogurt and accompaniments served separately so guests can build their own.
Box of Coffee or Tea — $30
Hot or Iced
Serves approximately 10
Freshly brewed Wayfarer coffee or Harney & Sons Teas.
Fresh-Baked Breads
Sourdough — $7.25
Multigrain — $7.75
Baguette — $4.50