One loaf of our Sourdough born and raised right here in New London. Wheat flour, water, salt, a touch of rye and a long fermentation period gives this bread a creamy flavor. Open crumb and chewy crust. One loaf every Friday or Saturday for four consecutive weeks.
Sunapee Sourdough Subscription
This subscription provides you with one loaf for four consecutive weeks. Once you place your order, we will have a loaf reserved for you each Friday or Saturday.