One loaf of our Sourdough born and raised right here in New London. Wheat flour, water, salt, a touch of rye and a long fermentation period gives this bread a creamy flavor. Open crumb and chewy crust. One loaf every Friday or Saturday for four consecutive weeks.

Sunapee Sourdough Subscription

  • This subscription provides you with one loaf for four consecutive weeks. Once you place your order, we will have a loaf reserved for you each Friday or Saturday.

Our Hours

Monday-Tuesday               Closed

Wed-Friday                   7am - 4pm

Saturday                      7am - 2pm

Sunday                         8am - 2pm


12 Lovering Lane

(on the corner of Main Street)

New London, NH 03257

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© 2018 by Blue Loon Bakery